The best thing about these tasty rolls is that you can replace the jam with whatever you fancy, sweet or savory. Cheese? Maple syrup? Sugar and cinnamon? All good. Prepare yourselves for the easiest recipe this blog has ever seen.
As much puff pastry as you care to use
Enough butter to thinly cover the pastry
Enough jam to thinly cover the pastry, ideally smooth (no big bits of fruit)